WHITE CHOCOLATE CRANBERRY PRETZEL COOKIES

Ingredients

• 2 1/2 cups of all-purpose flour
• 2 tsp of baking powder
• 1 1/4 cup of brown sugar
• 1/2 tsp of salt
• 1 stick of unsalted butter (room temperature)
• 2 eggs (room temperature)
• 1/4 cup of sunflower oil
• 1 cup of crushed salted pretzels
• 1/4 cup of dried cranberries
• 1/4 cup of white chocolate chips

Directions

1. Preheat the oven to 350 degrees and line your baking sheet with parchment paper.
2. Soak the dried cranberries for 10 minutes in boiling water. 
3. In a large mixing bowl add all your dry ingredients and combine. 
4. Add in your butter, oil and eggs. Stir well until dough forms. 
5. Drain your cranberries from the water. Fold in your pretzels, white chocolate and cranberries. 
6. Scoop and roll dough, about 1.5 tablespoons of dough into balls. Use your palms to flatten the balls slightly. 
7. Bake for 11 minutes or until slightly golden brown on the top. 
8. Allow cookies to cool on the baking sheet for 5 minutes. 

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A little bit of sweet, a little bit salty and a whole lot of goodness in one bite! These White Chocolate Cranberry Pretzel Cookies are chewy, flavourful, festive and definitely a fan-favourite. A must for any holiday party!

If you require these cookies to be gluten free, use gluten-free flour instead of the all-purpose flour. Place the dough in the fridge for an hour before baking.

This recipe will make 15 cookies.