- 1 or 2 roasted red peppers
- 2-3 garlic cloves
- 1/2 cup of whole almonds
- 2 tbsps of olive oil
- 1 tsp of salt
- 1 tsp of paprika
** I often add nutritional yeast to this recipe too.
1. Place all ingredients in a blender and blend until smooth. Add more olive oil if needed.
2. Or if you are using roasted red peppers from the bottle, just add some of the oil from the bottle.
Veggies, meat, sandwiches, pasta…. put it on everything. Need a new sauce for your recipes, try this. It’s a game changer. A few simple ingredients can create a healthy, homemade and delicious add on, that results in a wonderful, thick and creamy flavour.
Its gluten free / dairy free!
3 responses to “ROASTED RED PEPPER SAUCE”
[…] This spread is perfect inside a wrap, on bread, or even as a dip for veggies! […]
[…] 2 tbsp of roasted red pepper sauce (Happy Belly Creations recipe can be found here) […]
[…] Garnish with parsley and enjoy. (I dipped mine into a roasted red pepper sauce, which you can find the recipe here) […]