Ingredients
- Fennel
- Eggplant
- Brussel sprouts
- Yellow potatoes
- Parship
- Sweet potatoes
- Beets
Directions
Seasoning: Olive oil over each #vegetable
1. Fennel and Eggplant: salt, pepper, garlic salt and nutritional yeast
2. Brussels sprouts: salt, pepper, coconut oil and coconut flake (For some extra crispy flavour)
3. Yellow potatoes, sweet potatoes, parship: salt, pepper, garlic salt and oregano
4. Beets: salt and pepper
=Roast/BBQ at 400 degrees for 20-25 mins.
Looking to mix up your veggie platter? 🍆🥔🍠
Try this one!
It’s a great addition to your BBQ spread for any party. Or simply just a great appetizer for a family dinner. (Or just eat it yourself!) Tonight it’s part of our dinner. Going to pair it with some protein, such as fish.
2 responses to “BBQ ROASTED VEGGIES”
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