Dairy and Gluten Free Recipes



  • Fennel
  • Eggplant
  • Brussel sprouts
  • Yellow potatoes
  • Parship
  • Sweet potatoes
  • Beets


Seasoning: Olive oil over each #vegetable
1. Fennel and Eggplant: salt, pepper, garlic salt and nutritional yeast
2. Brussels sprouts: salt, pepper, coconut oil and coconut flake (For some extra crispy flavour)
3. Yellow potatoes, sweet potatoes, parship: salt, pepper, garlic salt and oregano
4. Beets: salt and pepper

=Roast/BBQ at 400 degrees for 20-25 mins. 

Looking to mix up your veggie platter? 🍆🥔🍠
Try this one!
It’s a great addition to your BBQ spread for any party. Or simply just a great appetizer for a family dinner. (Or just eat it yourself!) Tonight it’s part of our dinner. Going to pair it with some protein, such as fish. 

2 responses to “BBQ ROASTED VEGGIES”

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