Tag: plant-based dinner

• TOFU POWER BOWL WITH ROASTED CHICKPEAS & POTATOES

  

  Crumbled tofu is coated in a savoury mixture of olive oil, apple cider vinegar, tomato paste, mustard, nutritional yeast, turmeric, and warming garam masala, then lightly sautéed until fragrant and golden. The bowl is layered with crispy roasted chickpeas seasoned with cumin, garlic powder, and paprika, alongside roasted potatoes that add comfort and heartiness. Fresh…

  Happy Belly Creations

  April 13, 2026

  Lunch, Mains, Recipes

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