Strawberry Crunch Salad with Dandelion Greens & Homemade Granola
This refreshing, nutrient-packed salad is the perfect blend of bitter, sweet, and tangy. Earthy dandelion greens and peppery arugula are balanced with juicy strawberries, crunchy granola, and a vibrant dressing that brings everything together beautifully. It’s as gorgeous on the plate as it is nourishing for the body.
Nutritional Benefits
Balances blood sugar thanks to fiber, healthy fats, and low-glycemic ingredients.
Supports digestion and liver detox through bitter greens, vinegar, and onions.
Rich in antioxidants and anti-inflammatory compounds, supporting skin, hormones, and immunity.
Naturally gluten-free and dairy-free, making it a great option for sensitive systems.
STRAWBERRY CRUNCH SALAD
This refreshing, nutrient-packed salad is the perfect blend of bitter, sweet, and tangy. Earthy dandelion greens and peppery arugula are balanced with juicy strawberries, crunchy granola, and a vibrant dressing that brings everything together beautifully. It’s as gorgeous on the plate as it is nourishing for the body.
Ingredients
Method
- Make the Dressing:In a small bowl or jar, whisk together the apple cider vinegar, balsamic vinegar, strawberry glaze, and olive oil. Season with salt and pepper to taste. Set aside.
- Assemble the Salad:In a large mixing bowl or serving platter, layer the dandelion greens, arugula, and romaine lettuce. Add the chopped red onion and strawberry slices.
- Add the Crunch:Sprinkle the homemade granola evenly over the top of the salad for a naturally sweet crunch.
- Dress & Serve:Drizzle the dressing over the salad just before serving. Gently toss or leave as-is for a styled presentation. Serve immediately.
- Tips & Swaps:Add avocado for creaminess.For extra protein, top with grilled chicken or chickpeas.Make it a meal: serve with a side of quinoa or a slice of gluten-free sourdough.