LEMON-DILL BEET SLAW

This Lemon-Dill Beet Slaw with Creamy Cashew Sauce is a vibrant, healthy, and delicious addition to your table.

This Lemon-Dill Beet Slaw is a refreshing and nutritious salad that combines the vibrant flavours of beets, cabbage, carrots, and kale. Tossed in a tangy lemon-garlic dressing and garnished with dill it’s a delightful dish for any occasion.

To make the slaw, shred green cabbage, carrots, beets, and kale, and mix them in a bowl. In a separate bowl, whisk together lemon juice, garlic, nutritional yeast, olive oil, salt, and pepper to create a zesty dressing. Pour the dressing over the shredded vegetables, allowing them to marinate and absorb the flavors.

Before serving, toss the marinated slaw with fresh dill and toasted cashews for added crunch and flavour. Drizzle the creamy cashew sauce over the slaw or serve it on the side for a creamy and satisfying touch.

Ingredients

• 2 cups shredded green cabbage
• 1 cup shredded carrots
• 1 cup shredded beets
• 1 cup finely chopped kale

Creamy Cashew dressing

• 1/2 cup raw cashews
• 1/4 cup chopped fresh dill
• Juice of 1 lemon
• 2 cloves garlic, minced
• 2 tablespoons nutritional yeast
• 2 tablespoons olive oil
• Salt and pepper to taste

To keep your Lemon-Dill Beet Slaw fresh and flavourful, follow these storage tips:

1. Refrigeration: Store the prepared slaw in an airtight container in the refrigerator. This will help retain its freshness and prevent it from wilting. The slaw can typically stay fresh for up to 3-4 days when properly refrigerated.
2. Separation: To maintain the best texture and taste, it’s recommended to store the creamy cashew sauce separately from the slaw. Keep the sauce in a separate container and add it to the slaw just before serving. This prevents the slaw from becoming soggy and ensures that the sauce remains creamy.
3. Dressing on the side: If you prefer to dress the slaw in advance, it’s better to store the slaw and dressing separately. Add the dressing right before serving or let your guests dress their own portions.
4. Toasted cashews: If you’ve added toasted cashews to the slaw, store any leftovers separately in an airtight container at room temperature. Add the toasted cashews to the slaw just before serving to maintain their texture.
5. Re-toss before serving: When you’re ready to serve the slaw, give it a gentle toss to redistribute the dressing and flavors. This ensures that each bite is evenly coated and delicious.

Remember, the longer the slaw sits, the softer the vegetables may become. So it’s best to enjoy it within a few days of preparation for the freshest taste and texture.

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