VEGAN CHEESE SAUCE

Ingredients

• 1 small diced potato
• 2 diced carrots 
• 4 sundried tomatoes
• 1 tbsp of tahini
• 2 tbsp of nutritional yeast
• 1/3 cup of diced tomatoes
• 1/3 cup of olive oil
• 1 tbsp of apple cider vinegar
• 1 tbsp of lemon juice
• 1 tsp of garlic powder
• 1 tsp of onion powder
• 1 tsp of salt

Directions

1. Bring a large pot of water to a boil. Place the potato and carrots inside to cook for 10 minutes. 
2. Remove the potato and carrots and place them in a blender. 
3. Add all the remaining ingredients and place them in the blender also. Blend until smooth. 
4. Warm the sauce up for a few minutes and serve immediately. 

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This sauce is great for those busy weekdays. Use it for your mac and cheese meals or even a loaded fries dish. You can add it to anything and even pack it for a school meal! 

This sauce is vegan, gluten free and nut free. 

This recipe will serve 5 and will take you 15 minutes to make. 

If you have any questions, feel free to email me or message me on FACEBOOK or INSTAGRAM!