GLUTEN-FREE TAHINI CHOCOLATE CHIP COOKIES

Gluten-Free Tahini Chocolate Chip Cookies: Indulge guilt-free in every bite.

Looking for a quick and satisfying snack or lunch option that’s both delicious and hassle-free? Dive into our Gluten-Free Tahini Chocolate Chip Cookies recipe! These irresistible treats are not only gluten-free and dairy-free but also peanut-free, making them a perfect choice for those with dietary restrictions or anyone seeking a wholesome indulgence.

With just a handful of simple ingredients like tahini, coconut oil, honey or maple syrup, and dairy-free chocolate chips, you can whip up a batch of these cookies in no time. The process is straightforward and enjoyable, requiring only basic mixing and baking skills.

Start by combining the wet ingredients – an egg, melted coconut oil, tahini, and sweetener – in a mixing bowl. Then, fold in shredded coconut and dairy-free chocolate chips to add texture and flavour. Next, mix in the dry ingredients – arrowroot flour, sea salt, and baking soda – until a thick cookie dough forms.

Drop spoonfuls of dough onto a lined baking sheet, flatten slightly, and pop them in the oven for just 10-12 minutes. As they bake, your kitchen will be filled with the irresistible aroma of warm chocolate and nutty tahini.

Once baked to golden perfection, let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. And just like that, your Tahini Chocolate Chip Cookies are ready to enjoy!

Whether you’re craving a quick snack or need a portable treat for lunch, these cookies are a go-to option. Pack them in your lunchbox, enjoy them with a cup of tea or coffee, or simply grab one whenever hunger strikes. With their delightful blend of flavours and wholesome ingredients, these cookies are sure to become a favourite in your household.

To keep your Gluten-free Tahini Chocolate Chip Cookies fresh and delicious for as long as possible, here are some best ways to store them:

1. Room Temperature: Store the cookies in an airtight container at room temperature for up to 3-4 days. Make sure the container is tightly sealed to prevent air exposure, which can cause the cookies to dry out.
2. Refrigerator: If you live in a warm or humid climate, or if you want to extend the shelf life of the cookies, you can store them in the refrigerator. Place them in an airtight container or sealable plastic bag to prevent them from absorbing any odors from the fridge. They should stay fresh for up to a week when refrigerated.
3. Freezer: These cookies also freeze well, allowing you to enjoy them later. To freeze, arrange the cookies in a single layer on a baking sheet and place them in the freezer until they’re firm. Once frozen, transfer them to a freezer-safe bag or container, separating layers with parchment paper to prevent sticking. Frozen cookies can last for up to 2-3 months. When ready to eat, simply thaw them at room temperature or reheat them in the microwave for a few seconds.

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