Gluten-Free, Dairy-Free Double Chocolate Brownies: Decadent, Delicious, and Completely Allergen-Friendly!
Looking for the perfect, easy Valentine’s Day dessert? Try making these Gluten-Free, Dairy-Free Double Chocolate Brownies! These decadent treats that are sure to delight both kids and adults alike. Made with wholesome ingredients like almond flour and coconut oil, these brownies are not only delicious but also refined sugar-free. For a festive touch, simply dress them up with heart-shaped molds and a drizzle of pink chocolate or icing. Treat yourself and your loved ones to these irresistible brownies this Valentine’s Day!
You can typically find arrowroot flour, almond flour, and coconut flour that are gluten-free at health food stores, specialty grocery stores, or online retailers. Here are some popular brands known for their quality gluten-free flours:
- Arrowroot Flour:
- Brand: Bob’s Red Mill Arrowroot Starch/Flour
- Availability: Available in most major grocery stores, health food stores, and online retailers.
- Almond Flour:
- Brand: Bob’s Red Mill Almond Flour
- Availability: Widely available in stores and online, known for its finely ground texture and consistent quality.
- Coconut Flour:
- Brand: Anthony’s Organic Coconut Flour
- Availability: Available online and in some specialty grocery stores, known for its fine texture and mild coconut flavor.
- Alternate Options:
- If you have trouble finding these specific brands, look for other reputable brands that offer gluten-free certifications on their packaging. Some examples include King Arthur Flour, Simple Mills, and Thrive Market’s own brand.
- If You Make These, Be Sure To Tag Me On Socials @happybellycreations
DOUBLE CHOCOLATE BROWNIES
Ingredients
Method
- Preheat your oven to 350°F (175°C). Grease or line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the coconut oil and dairy-free chocolate chips together. Stir until smooth and well combined. You can also do this step using a double boiler on the stove.
- In a large mixing bowl, whisk together the melted coconut oil and chocolate mixture with the honey and vanilla extract until well combined.
- In a separate bowl, sift together the almond flour, coconut flour, arrowroot flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- In another small bowl, prepare the flaxseed eggs by mixing the ground flaxseed with water. Let it sit for a few minutes until it thickens.
- Once the flaxseed eggs have thickened, add them to the brownie batter along with the regular eggs. Mix until everything is well combined and the batter is smooth.Pour the batter into the prepared baking pan and spread it out evenly. (optional: add in your heart shape chocolates)
- Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
- Remove from the oven and let the brownies cool completely in the pan before slicing and serving. Enjoy your delicious gluten-free and dairy-free double chocolate brownies!
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