These candy cane Oreo cookies are the perfect combination of chocolatey goodness and minty freshness.
With a surprise twist inside: a gluten-free and dairy-free chocolate sandwich cookie. The crushed candy canes add a satisfying crunch and a burst of holiday flavor. And with a soft and chewy texture, these cookies are sure to be a hit with everyone, whether they have dietary restrictions or not. So whip up a batch of these festive treats and spread some holiday cheer!
Ingredients
- 1 cup gluten-free all-purpose flour
- 1/3 cup rushed Oreo cookies
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup vegan butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 tsp vanilla extract
- 1/2 cup crushed candy canes
- 1 package gluten-free and dairy-free chocolate sandwich cookies
Looking for a fun, simple festive treat? These Candy Cane Oreo Cookies are my kids favourite. With simple ingredients and an easy method any kid can make these. Next time when you’re in the kitchen, get your kids to make these cookies.
It was definitely cookie week in my kitchen. I am having too much fun baking cookies this holiday season.
This recipe will make 12 cookies and only take you 15 minutes to make!!
CANDY CANE OREO COOKIES
Ingredients
- 1 cup gluten-free all-purpose flour
- ⅓ cup oreos (crushed)
- ½ tsp baking soda
- ¼ tsp salt
- ½ cup vegan butter, softened
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 flax egg (1 tbsp ground flaxseed mixed with 3 tbsp water)
- 1 tsp vanilla extract
- ½ cup crushed candy canes
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large bowl, cream together the vegan butter, granulated sugar, and brown sugar until light and fluffy. Add the flax egg and vanilla extract, and mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the crushed candy canes.
- Using a cookie scoop or spoon, form balls of dough and flatten slightly into discs. Place a chocolate sandwich cookie on top of each disc of dough and wrap the dough around the cookie, sealing the edges.
- Place the cookies on the prepared baking sheet and bake for 12-14 minutes.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.