Indulge in a delightful morning adventure with our gluten-free and dairy-free Breakfast Berry Rolls!
These charming little breakfast Berry Roll treats are not your ordinary breakfast fare. They’re a burst of pure joy, a tantalizing fusion of flavors and textures that will make your taste buds dance with delight.
Imagine sinking your teeth into a soft, pillowy roll, gently infused with the subtle nuttiness of almond flour. As you take your first heavenly bite, the symphony of mixed berries bursts forth, releasing vibrant notes of sweetness and tanginess. Each juicy morsel, nestled within the tender embrace of the dough, adds a playful pop of color and flavor that will make your heart skip a beat.
But these breakfast berry rolls are more than just scrumptious bites of goodness—they’re a morning ritual that sparks joy. The process of creating these culinary masterpieces becomes a whimsical adventure in itself. As you roll out the dough, you’ll feel like a kitchen artist, shaping a canvas of flavors and colors. And when you slice through the log of dough, revealing the hidden treasure of berries within, it’s like unwrapping a delicious secret.
The aroma wafting through your kitchen as these berry-filled wonders bake is nothing short of enchanting. It lures you in, tickling your senses with promises of a delicious reward. The anticipation builds, and when the rolls emerge from the oven, their golden exteriors beckon you closer. You can hardly resist stealing a bite while they cool—after all, who could blame you for succumbing to their irresistible allure?
It’s a breakfast experience that leaves you feeling energized, refreshed, and ready to conquer the day.
Ingredients
- 2 cups gluten-free all-purpose flour blend
- 1/2 cup almond flour
- 2 tablespoons coconut sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup coconut oil, melted
- 1 cup unsweetened almond milk (or any dairy-free milk of your choice)
- 1 teaspoon vanilla extract
FILLING:
- 1 cup mixed berries (such as blueberries, raspberries, or strawberries)
- 1/2 cup of dried dates
- 1 tsp of cinnamon
- 1 tbsp of lemon juice
Here are some substitute ingredients you can use for the recipe:
- Instead of gluten-free all-purpose flour blend: You can try using a combination of rice flour, tapioca flour/starch, and potato starch. Make sure to maintain a similar total quantity as mentioned in the recipe.
- Instead of almond flour: If you’re looking for a nut-free option, you can substitute with sunflower seed flour or oat flour. Both will provide a slightly different flavor and texture but should work well in this recipe.
- Instead of coconut sugar: You can replace it with an equal amount of brown sugar, maple syrup, or a granulated sugar of your choice.
- Instead of coconut oil: Use any other neutral-flavored oil like vegetable oil or grapeseed oil. If you prefer a buttery flavor, you can try using dairy-free margarine or vegan butter.
- Instead of unsweetened almond milk: Opt for another dairy-free milk alternative such as soy milk, rice milk, oat milk, or cashew milk. Choose the one that suits your taste preferences.
- Instead of mixed berries: Feel free to use any other berries you enjoy or have on hand. Blueberries, raspberries, strawberries, or even a combination of all three will work wonderfully.
BREAKFAST BERRY ROLLS
Ingredients
Dough
- 2 cups gluten-free all-purpose flour blend
- ½ cup almond flour
- 2 tbsp coconut sugar
- 2 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- ¼ cup coconut oil, melted
- 1 cup unsweetened almond milk (or any dairy-free milk of your choice)
- 1 tsp vanilla extract
Filling
- 1 cup mixed berries (such as blueberries, raspberries, or strawberries)
- ½ cup dried dates
- 1 tsp cinnamon
- 2 tbsp lemon juice
Instructions
Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the gluten-free all-purpose flour blend, almond flour, coconut sugar, baking powder, baking soda, and salt until well combined.
- Add the melted coconut oil, almond milk, and vanilla extract to the dry ingredients. Stir until the dough comes together and forms a sticky ball.
- Place the dough on a well-floured surface (you can use gluten-free flour) and knead it gently for a minute until it becomes less sticky.
- Roll out the dough into a rectangle shape, approximately 1/4 inch thick.
Filling
- Using a food processor, place all the filling ingredients inside.
- Process until smooth.
- Add the mixed berry filling evenly over the dough, leaving a small border around the edges.
- Starting from one of the longer sides, tightly roll the dough into a log, making sure the berries are evenly distributed.
- Using a sharp knife, cut the log into 1-inch-3-inches thick slices.
- Place the berry slices on the prepared baking sheet, leaving a little space between each one.
- Bake in the preheated oven for 18-20 minutes or until the rolls are golden brown.Once the rolls are baked, remove them from the oven and let them cool slightly on the baking sheet.
- If desired, drizzle the berry rolls with honey for added sweetness.
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