WHITE BEAN DIP

Ingredients

• 1 can of white beans
• 1/4 cup of tahini
• 1/4 cup of lemon juice
• 2 tbsp of olive oil
• 2 cloves of garlic
• 1 tsp of salt
• 1 tsp of oregano
• parsley for garnish

Directions

1. Thoroughly rinse the white beans before adding to the food processor
2. Place all the ingredients in a food processor or mixer. Processor or mix until smooth.
3. Scoop the dip into a serving bowl and add your parsley for garnish.

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Must try no-cook White Bean Dip. Toss everything in a food processor and go – a few minutes and there you have it. One refreshing, delicious and dairy-free dip. It goes well with crackers, pitas and raw veggies. 

This recipe is vegan and will only take you 5 minutes!

Serves 6!