SAVOURY TOMATO GALETTE

Ingredients

• 4 sliced heirloom tomatoes
• 3 cherry tomatoes cut in half
• 2 large sun-dried tomatoes
• 1/3 cup of pesto
• 2 tbsp of olive oil
• 2 cloves of garlic
• 1/3 cup of shredded mozzarella

The Dough

• 2 cups of gluten free flour (you can use all-purpose flour for this recipe too)
• 1 tsp of sugar
• 1 tsp of salt 
• 2 tbsp of olive oil 
• 2 tsp of active dry yeast
• 2/3 cup of warm water

Directions

Dough:

1. Combine flour, sugar, salt together. Stir until combined. 
2. Add olive oil, active dry yeast and water. Let it sit for 5 minutes before kneading or placing all ingredients in a food processor.
3. Knead or process ingredients until dough forms.
4. Shape dough into a smooth ball.
5. Place dough in a plastic wrap and let it sit for 1-2 hours or until it doubles in size.

Prepare:

1. Preheat the oven to 400 degrees
2. On a floured surface, divide the dough into 2 equal portions and roll and stretch them into 10-inch rounds. 
3. Spread evenly in the middle of the dough rounds, pesto and olive oil. Over top add the following in order, garlic, sun-dried tomatoes, cherry tomatoes, heirloom tomatoes and at last cover it all with mozzarella cheese.
4. Fold the edges of dough over the filling by one inch and press the edges to seal.Drizzle a little olive oil over top of the crust.
5.  Bake for 20 minutes or until golden brown.

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Today is officially the last day of summer! With that being said I have decided to make a savoury, rich, rustic, yet impressive summer dish. A savoury heirloom tomato galette. This recipe is perfect for those last minute home grown tomatoes. It is a super easy recipe and simply perfect for an easy dinner meal.  This recipe will serve 6-8 and is vegetarian!

This recipe will take you 30 minutes to make!