Creamy Avocado Coleslaw chopped salad: A Crunchy, Dairy-Free Delight.
Get in on the chopped salad trend with our Creamy Avocado Coleslaw chopped salad recipe! It’s as easy as chopping fresh veggies on your cutting board and tossing them together. Our secret? A creamy avocado dressing that’s dairy-free and downright delicious. Simply blend avocado with, olive oil, garlic, and a splash of apple cider vinegar. Pour it over your chopped cabbage, carrots, and top it off with a delicious creamy dressing.
But here’s where it gets really exciting: take your coleslaw and stack it high in a sandwich for a satisfying meal on the fly. Whether you’re packing lunch or craving a handheld treat, our coleslaw has you covered!
Why CHOPPED SALAD?
Chopped salads have gained acclaim for their convenience. By preparing and chopping all the ingredients in advance, you can effortlessly put together a salad within minutes, making them an ideal choice for swift meals, packed lunches, or on-the-go snacks. Which is why this CREAMY AVOCADO COLESLAW CHOPPED SALAD is perfect for an easy lunch sandwich idea.
Additionally, chopping the ingredients allows for better incorporation of dressings and toppings, ensuring that every bite is flavourful and satisfying. This method also helps to prevent large, unwieldy pieces of lettuce or vegetables from falling off the fork, making chopped salads easier and more enjoyable to eat.
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CREAMY AVOCADO COLESLAW CHOPPED SALAD
Ingredients
Method
- On a large cutting board place your coleslaw ingredients down and combine.
- In a large bowl add all the dressing ingredients and blend until smooth or texture you prefer.
- Pour the creamy avocado dressing over the chopped vegetables.
- Toss the salad until all the vegetables are evenly coated with the creamy dressing.Taste and adjust seasoning with more salt if needed.
- Place a few spoonfuls of the chopped salad onto your bread and enjoy a healthy sandwich!
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