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ALMOND BLONDIES

These almond blondies are not only gluten-free and vegan, but they're also a great source of plant-based protein and healthy fats. They make the perfect snack or dessert for anyone looking to indulge in something sweet while still maintaining a healthy lifestyle.
Print Recipe
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings: 4
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 can chickpeas (drained and rinsed)
  • 1/4 cup almond butter
  • 1/3 cup peanut butter
  • 1½ tbsp maple syrup
  • 1 tsp vanilla extract
  • ½ cup dark chocolate chunks

Equipment

  • 1 food processor

Method
 

  1. Preheat your oven to 350°F (175°C). Line an 8-inch square baking dish with parchment paper and set it aside.
  2. In a food processor, blend all the ingredients together (not the chocolate) until smooth.
  3. Pour the mixture into the lined baking dish and smooth the top.
  4. Sprinkle the chocolate chunks over top of the batter.
  5. Bake for 20-25 minutes, or until the edges are golden brown and the center is set.
  6. Remove from the oven and allow to cool for 10 minutes in the baking dish.
  7. Once cooled, remove the blondies from the baking dish using the parchment paper and transfer to a wire rack to cool completely