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The Viral Flatbread Recipe

This viral sensation is packed with wholesome veggies, making it not only delicious but also incredibly nutritious. Featuring a medley of shredded potatoes, turnips, carrots, and broccoli, this flatbread is a perfect blend of flavors and textures. With the added benefits of nutritional yeast for a cheesy flavor without the cheese, psyllium husk for fiber, and a simple gluten-free flour base, this flatbread is a game-changer for anyone seeking healthier alternatives. Each bite is a burst of savory goodness, and with 25 grams of protein per serving, it’s a powerhouse addition to your meals.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings: 4
Course: dinner, lunch, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 3 potatoes
  • 1 turnip
  • 2 carrots
  • 1 head of broccoli
  • 1 cup gluten-free flour
  • 2 tbsp nutritional yeast
  • 2 tbsp psyllium husk
  • 1 tsp salt
  • ¼ cup olive oil
  • ½-1 cup water (as needed)

Method
 

  1. Peel the potatoes, turnip, and carrots. Shred the potatoes, turnip, carrots, and broccoli using a box grater or food processor.
  2. In a large mixing bowl, combine the gluten-free flour, nutritional yeast, psyllium husk, salt, and pepper. Mix well
  3. Add the shredded vegetables to the bowl with the dry ingredients.Mix thoroughly until a dough forms. If the mixture is too dry, gradually add water until you reach a dough-like consistency. If it’s too wet, add a little more gluten-free flour.
  4. Add the olive oil to the dough and mix until evenly incorporated.
  5. Preheat your oven to 375°F (190°C).Line a baking sheet with parchment paper or lightly grease it with olive oil.
  6. Place the dough onto the prepared baking sheet.Use your hands or a rolling pin to spread and flatten the dough into a thin, even layer (about 1/4 inch thick
  7. Bake in the preheated oven for 25-30 minutes or until the edges are golden brown and the flatbread is firm to the touch.
    Cool and Serve:
    Remove from the oven and let the flatbread cool on a wire rack.Cut into desired shapes and serve.