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SWEET POTATO SLIDERS

These Sweet Potato Sliders are the perfect addition to any gathering—whether you're hosting a dinner party, bringing an appetizer to a potluck, or simply looking for a nutritious starter. They’re incredibly easy to make with just a handful of wholesome ingredients, and their rich, savory flavor will impress everyone at the table.
Print Recipe
Prep Time 5 minutes
Cook Time 25 minutes
Servings: 12
Course: Appetizer, Side Dish, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 large sweet potatoes, sliced into ½-inch rounds
  • 2 tbsp avocado oil
  • 3 tbsp nutritional yeast, divided
  • ½ tsp sea salt (plus more to taste)
  • ¼ tsp black pepper
  • 2 cups fresh spinach, chopped
  • 1 tbsp avocado oil (for sautéing)
  • ½ tsp lemon juice (optional, for brightness)

Method
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Arrange sweet potato slices on the sheet, drizzle with avocado oil, and sprinkle with 2 tbsp nutritional yeast, salt, and black pepper.
    Roast for 20–25 minutes, flipping halfway, until tender and slightly golden.
  3. While the sweet potatoes bake, heat 1 tsp avocado oil in a pan over medium heat.
  4. Stir in chopped spinach and cook for 2–3 minutes until wilted.
  5. Remove from heat and mix in the remaining 1 tbsp nutritional yeast and lemon juice (if using).
  6. Once the sweet potato slices are done, spoon the spinach mixture onto each round. Return to the oven for an additional 3–5 minutes to let the flavours meld