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Molasses Grain Loaf

After numerous trials, I've perfected our Protein-Packed Gluten-Free & Dairy-Free Molasses Grain Loaf. Combining Teff, Sorghum, Chickpea, and Sweet rice flours, this recipe strikes the ideal balance of healthiness and heartiness. With a blend of warm spices and rich Fancy molasses, each slice is both comforting and satisfying. Enjoy it fresh from the oven or toasted for a nutritious breakfast or snack
Print Recipe
Prep Time 10 minutes
Cook Time 1 hour
Servings: 11
Course: Breakfast, Snack
Cuisine: American
Ingredients Method

Ingredients
  

  • ¾ cup Teff flour
  • ¾ cup Sorghum flour
  • ¾ cup Chickpea flour
  • ¾ cup Rice flour
  • 1 tbsp chia seeds
  • ¼ cup Psyllium husk
  • 1 tbsp Xanthan gum
  • 1 tbsp Baking powder
  • 1 tsp Baking soda
  • ½ tsp Cream of tartar
  • 1 tsp salt
  • 3 large Eggs
  • 2 cups Oat milk
  • ¼ cup Lemon juice
  • ¾ cup Fancy molasses

Method
 

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper
  2. In a small bowl, mix together the oat milk and lemon juice. Let it sit for 5-10 minutes to curdle and create a dairy-free buttermilk substitute.
  3. In a large mixing bowl, sift together the Teff flour, Sorghum flour, Chickpea flour, rice flour, chia seeds, psyllium husk, xanthan gum, baking powder, salt, baking soda, and cream of tartar. Mix well to combine.
  4. In another bowl, whisk together the eggs and molasses until well combined.
  5. Pour the egg and molasses mixture into the dry ingredients and mix until just combined.
  6. Slowly add the oat milk mixture to the batter, stirring continuously until a smooth batter forms.
  7. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
    Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove the loaf from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely
  9. Once cooled, slice and serve your delicious gluten-free and dairy-free Molasses Grain Loaf.