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Dark Chocolate Cashew Twix Squares

In the whirlwind of holiday festivities and the joyful chaos of kids running around, these Cashew Twix Bars emerge as my secret weapon—a quick grab-and-go treat that effortlessly balances health and indulgence. Crafted with simplicity in mind, the recipe boasts easy-to-find ingredients, making it a breeze to whip up in the midst of the holiday hustle.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings: 12
Course: Appetizer, Dessert, Snack
Cuisine: American
Ingredients Method

Ingredients
  

For the Shortbread Base:
  • 1 cup almond flour
  • ¼ cup coconut flour
  • ¼ cup coconut oil, melted
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt
Cashew Caramel Layer:
  • 1 cup raw cashews, soaked in water for at least 4 hours (or overnight), then drained
  • ¼ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 tsp vanilla extract
  • A pinch of salt
Chocolate Coating
  • 200g (7oz) dark chocolate, chopped
  • 1 tbsp coconut oil

Method
 

Shortbread Base:
  1. Preheat the oven to 350°F (180°C).In a bowl, mix together almond flour, coconut flour, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt until a dough forms.
  2. Press the dough into the bottom of a lined square baking pan (8x8 inches).
  3. Bake for about 12-15 minutes or until the edges are golden brown.
  4. Allow the shortbread to cool completely in the pan.
Cashew Caramel Layer
  1. In a blender or food processor, blend the soaked and drained cashews, melted coconut oil, maple syrup, vanilla extract, and a pinch of salt until smooth and creamy.
  2. Spread the cashew caramel evenly over the cooled shortbread layer.Place it in the freezer for at least 2 hours to set.
Chocolate Coating
  1. In a heatproof bowl, melt the dark chocolate and coconut oil together using a double boiler or in short bursts in the microwave, stirring frequently.Once melted, pour the chocolate over the chilled caramel layer and spread it evenly.
  2. Return the pan to the freezer for another 30 minutes or until the chocolate is set.
    Once fully set, remove from the freezer and let it sit at room temperature for a few minutes before slicing into squares.