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DAIRY-FREE DRUMSTICK

This refreshing and healthy frozen treat is incredibly easy to make. With a few simple steps, you'll be savoring the creamy goodness of frozen bananas blended to perfection with peanut butter and oat milk.
Print Recipe
Prep Time 10 minutes
Servings: 6
Course: Dessert
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 4 ripe bananas, peeled, sliced, and frozen
  • ¼ cup creamy peanut butter (make sure it's dairy-free)
  • ⅓ cup oat milk (or any other dairy-free milk of your choice)
  • ½ cup crushed walnuts
  • ½ cup dairy-free dark chocolate, melted
  • Dairy-free gluten-free ice cream cones

Equipment

  • 1 food processor

Method
 

Prepare the Frozen Banana Cream:
  1. Slice the ripe bananas and place them in a single layer on a parchment-lined tray or plate.Freeze the bananas for at least 2-3 hours or until they are completely frozen.
Make the Banana-Peanut Butter Cream:
  1. In a food processor, combine the frozen banana slices, peanut butter, and oat milk.Blend the mixture until it becomes smooth and creamy, resembling the texture of ice cream. You may need to scrape down the sides of the processor occasionally for an even blend.
Assemble the Drumstick Ice Cream:
  1. Take a silicone muffin tray and drop a small amount of crushed walnuts into each muffin cup, creating a layer at the bottom.Pour the melted dark chocolate over the crushed walnuts in each muffin cup, covering them entirely. Use a spoon or brush to spread the chocolate evenly on the bottom and sides of the muffin cups.Place the muffin tray in the freezer for a few minutes to let the chocolate set slightly.
Add the Frozen Banana Cream:
  1. Take out the muffin tray from the freezer, and spoon the banana-peanut butter cream over the chocolate-walnut layer in each muffin cup. Fill each cup almost to the top, leaving a little space for the ice cream cone.
Insert the Gluten-Free Ice Cream Cones:
  1. Gently press a gluten-free ice cream cone into the center of each muffin cup, pushing it down slightly into the banana cream but ensuring it remains upright. The cream should hold the cone in place.
Freeze Until Solid:
  1. Carefully return the muffin tray to the freezer and let the drumstick ice cream freeze until it becomes solid, typically around 3-4 hours or overnight.
  2. Once the drumstick ice creams are frozen solid, remove the muffin tray from the freezer.Gently pop each ice cream out of the silicone muffin cups and serve them immediately.