- 1 1/2 cups of oat yogurt or coconut yogurt
- 3 fresh basil leaves
- 1/2 cup of oregano
- 1/2 cup of coriander
- 1 tsp of lime juice
- 1 tbsp of olive oil
- 1 tsp of salt
- 1 tsp of pepper
- 1/2 cup of shredded cucumbers
- Place all the ingredients but the cucumbers into a medium bowl.
- Using a hand held blender, blend all the ingredients together.
- Mix in the cucumber.
My go to YOGURT HERB SAUCE. It’s a healthy, tasty and flavourful recipe that is naturally vegan, gluten free and even freezer-friendly. Drizzle it over many different dishes, such as meatballs, salads, wraps, fish and you can use this sauce instead of mayo.
The fresh herb yogurt sauce isn’t at all traditional, but it is delicious and makes for a sauce that goes with just about everything!
It will be come your new obsession!!
2 responses to “YOGURT HERB SAUCE”
[…] cooled, drizzle your coconut yogurt over […]
[…] meat, sandwiches, pasta…. put it on everything. Need a new sauce for your recipes, try this. It’s a game changer. A few simple ingredients can create a […]