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CRISPY CHOCOLATE MARSHMALLOW PUFFS

Crispy Chocolate Marshmallow Puffs is a delicious and easy-to-make dessert recipe that will surely satisfy your sweet cravings.
Print Recipe
Prep Time 20 minutes
Course Appetizer, Dessert, Snack
Cuisine American
Servings 8

Ingredients
  

  • 2 cups quinoa puffs 
  • 1 cup peanut butter 
  • ¼ cup coconut oil 
  • 1 cup milk (non-dairy)chocolate
  • 8-9 large marshmallows 
  • Optional: White chocolate for topping

Instructions
 

  • In a large bowl add your quinoa puffs and peanut butter. Mix until well combined. Add in 1/4 cup of coconut oil to the mixture. Stir again.
  • Place one spoonful of the puff mixture into each muffin cup. Only fill the muffin cup half full. Leave enough room for the marshmallow and chocolate.
  • Place your chocolate and coconut oil in a medium size bowl. Microwave for 35 seconds and remove from microwave and stir. Place it back in the microwave for 35 seconds again. Remove from the microwave and stir until smooth. 
  • Add 1 tbsp of the melted chocolate on top of each puff mixture. Add one marshmallow to each muffin cup, on top of the melted chocolate. 
  • Over the marshmallow add 1-2 tbsp of the melted chocolate to cover the marshmallow
  • Place the marshmallow puffs in the freezer until the chocolate is solid. 
  • Add your melted white chocolate for decoration or whatever toppings you want. Remove the marshmallow puffs from the muffin cups.
Keyword chocolatemarshmallow, CRISPY CHOCOLATE MARSHMALLOW PUFFS, dairy free treat, glutenfree treat, Marshmallow treats