This dessert is vegan-friendly and is a healthier alternative to traditional chocolate mousse.
To make the Vegan Avocado-Banana Chocolate Mousse, ripe avocados and bananas are blended together until they are smooth and creamy. Cocoa powder is added to the mixture along with a sweetener of choice, such as maple syrup or agave nectar, and vanilla extract for flavour. The mixture is then blended until all ingredients are well combined.
This healthy gluten free treat is a smooth, creamy, and decadent chocolate mousse that is high in healthy fats and fiber from the avocado and banana. It is also rich in antioxidants and other beneficial nutrients from the cocoa powder.
This dessert can be enjoyed as is or topped with fresh fruits, nuts, or shredded coconut for added texture and flavour. It can be served immediately or chilled in the refrigerator for a few hours to achieve a firmer consistency.
Ingredients
- 1/2 ripe avocado
- 1 banana
- 1/4 cup of almond milk
- 1 tsp of vanilla extract
- 1/4 cup of cocoa powder
- 1/4 cup of maple syrup
Vegan Avocado-Banana Chocolate Mousse is a delicious dessert that is made from avocados, bananas, cocoa powder, and sweeteners of choice, I used maple syrup. This dessert is vegan-friendly and is a healthier alternative to traditional chocolate mousse recipes.
VEGAN AVOCADO-BANANA CHOCOLATE MOUSSE
This dessert is vegan-friendly and is a healthier alternative to traditional chocolate mousse recipes.
Ingredients
-1/2 ripe avocado -1 banana -1/4 cup of almond milk -1 tsp of vanilla extract -1/4 cup of cocoa powder -1/4 cup of maple syrupDirections
- Using a food processor, place all the ingredients inside. 2. Process until smooth. Top it with fresh fruits, nuts, or shredded coconut for added texture and flavour. It can be served immediately or chilled in the refrigerator for a few hours to achieve a firmer consistency.
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