STRAWBERRY OATMEAL MUFFINS

Ingredients

• 1/2 cup of oats (GF)
• 1 cup of millet flour
• 1 cup of almond flour
• 1/3 cup of tapioca flour
• 2 tbsps of baking flour
• 1 tsp of cinnamon
• 2 tsps of salt
• 1/3 cup of coconut sugar 
• 2 flaxseed eggs
• 1/3 cup of coconut oil
• 1 tsp of vanilla extract
• 1/2 cup of almond milk 
• 2 cups of sliced fresh strawberries

Topping:

• strawberries 
• 2 tbsp of oats 
• 1 tbsp of coconut oil
• 1 tbsp of coconut sugar 

Directions

1. Place all the dry ingredients into a large bowl. Mix well. 
2. Combine all the wet ingredients with the dry ingredients. Stir until completely combined.
3. Using a muffin tray, add a large spoonful of the mixture to each muffin cup.  
4. Add a strawberry or two to each top and complete it with the topping mixture. 
5. Bake at 350 degrees for 20 minutes or until golden. 

---

It’s the end of June and that means strawberries are to be picked!!

We picked and ate and enjoyed- strawberry picking 👌. My little 3 yr old asked if we could make muffins, so we did. Or should I say she did! 

Kicking off the summer with colourful homemade muffins that are a balanced snack with healthy ingredients and good carbs and protein. I call it my fluffy muffin filled with strawberries and topped with a crumb topping. So good.