STRAWBERRY MINT PROTEIN BARS with coconut yogurt drizzle

Ingredients

• 1 cup of almond flour 
• 2 scoops of protein powder 
• 1 1/2 cups of oats ( GF) 
• 1/4 cup of pecans 
• A handful of fresh mint leaves 
• 6 dates 
• 3 figs 
• 1 flaxseed egg 
• 2 tbsps peanut butter 
• 1 tsp baking powder 
• 3 tbsps coconut oil 
• 1 cup of fresh strawberries 

Coconut yogurt drizzle 

• 1/2 cup of coconut yogurt 
• 1 tbsp of honey 

Directions

1. Soak the dates and figs in boiling water for 10-15 minutes. Meanwhile make the flaxseed egg. 
2. Place all remaining ingredients but the strawberries into a food processor. Process until combined. 
3. Add in the dates, figs and flaxseed egg. 
4. Process all ingredients until mixed well. 
5. Place the mixture into a 9×12 baking dish.
6. Fold in the strawberries. 
7. Bake at 350 degrees for 20 mins. 
8. Once cooled, drizzle your coconut yogurt over top. 

---

YES for strawberry season! Are they in all your recipes right now? Because they are definitely in mine! 
So good… when they are just picked! Delicious. 😋

Now I know what you’re thinking… MINT! Let me tell you- just a handful of mint 🍃gives these protein bars a kick! 
Try it and tell me what you think!! 👇