SAVOURY POTATO WAFFLES

Ingredients

• 1 1/2 cup of quinoa flour 
• 4 peeled potatoes
• 1 red pepper
• 1 shallot
• 2 tbsp of nutritional yeast
• 2 eggs
• 1/2 cup of oat milk
• 1 tsp of salt 
• 1 tsp of dried oregano 

Directions

1. Preheat your waffle maker.
2. In a large pot, boil the potatoes. Boil until they are soft enough to place a fork all the way through. 
3. Using a food processor, place all the ingredients in and process until well combined and slightly liquidy.
4. Using a ladle, place one scoop of the batter onto the waffle maker. Cook until slightly brown or the steam has stopped.   
5. This recipe will make 5 large waffles. 

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These savory waffles are crispy on the outside and perfectly fluffy on the inside!

I love savory waffles over sweet ones! And if you are looking for a great lunch idea for your kids, they will love this! Delicious, healthy, and filling. Especially if you dip them in a homemade hummus or guacamole!

 You can add any veggies and different seasonings to the batter to make it even more flavorful, but I used red pepper, onion, nutritional yeast, salt and pepper. 

These are dairy-free and gluten free waffles and this recipe will only take you 20 minutes to make. 

****If you want to replace the egg to this recipe, just use two flax eggs (1 tablespoon of ground flaxseed + 3 tablespoons of water = 1 flax egg) This might make the waffle slightly less fluffy.