Gluten- Free & DAIRY-FREE Recipes

Browse hundreds of delicious gluten-free and dairy-free recipes with my well-tested and easy-to-make creations.

HONEY PUMPKIN SEED BRITTLE

Gluten free Honey Pumpkin Seed Brittle

Ingredients

  • 1 cup of pumpkin seeds
  • 1 cup of rolled oats
  • 1/3 cup of crushed cashews
  • 1/4 cup of raisins
  • 1/3 cup of honey
  • 1 tbsp of coconut sugar
  • 1 tbsp of olive oil
  • 1 tsp of salt
  • 1 tsp of cinnamon

Directions

  1. Preheat the oven to 300 degrees.
  2. Line a baking sheet with parchment paper.
  3. Combine all the ingredients in a large bowl. Mix until well combined.
  4. Pour the mixture onto the baking sheet. Spread evenly with 1 inch thickness.
  5. Bake for 30 minutes.
  6. Let it cool for 15 minutes before enjoying it.

Warning – you might eat the entire tray. Definitely my Friday favourite recipe. This Honey Pumpkin Seed Brittle is crunchy, easy-to-make-ahead and a wonderful Autumn Brittle. YUMMY.

  • Gluten free & vegan.
  • Serves 6.

Add this brittle to your overnight oatmeal or mix into some yogurt. I also love just eating this for my 3pm snack.

Gluten free donuts

STAY ON TOP OF

THE LATEST FOOD TRENDS

RECIPES, NEWS, ADVICE AND MUCH MORE!

SUBSCRIBE TO OUR NEWSLETTER

We don’t spam! Read our privacy policy for more info.

2 responses to “HONEY PUMPKIN SEED BRITTLE”

Leave a Reply

Blog at WordPress.com.

%d bloggers like this: