Ingredients
- 1 cup of pitted dates
- 2 zucchini (cut the ends off and cut into chunks)
- 1 egg
- 1 cup of tahini
- 3 tbsp of cocoa powder
- 1/2 tsp of salt
- 1/3 cup of coconut oil
- 1 cup of chickpea flour
- 1/3 cup of cashews, plus a sprinkle of crushed cashews for topping
- 1/4 cup of chocolate chip for toppings
Directions
- Preheat your oven to 350 degrees and grease your square baking pan.
- Using a food processor, process the dates, zucchini, eggs, tahini, cocoa powder, salt, coconut oil and cashews. Process until smooth.
- Add in your flour and process until combined.
- Pour your brownie mixture into your baking pan. Evenly spread the mixture and sprinkle your chocolate chips and cashews over top.
- Bake for 30 minutes.
- Let it cool for 20 minutes before enjoying it!
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This recipe will take you 40 minutes to make and serves 12 brownie squares.
This recipe is gluten free, grain free and dairy free.