Gluten- Free & DAIRY-FREE Recipes

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STRAWBERRY OAT COOKIES

Gluten-free and Dairy-free strawberry oat cookies

Introducing the Berrylicious Delight: Gluten-Free Strawberry Oat Cookies!

Are you ready to embark on a scrumptious journey that satisfies your taste buds while keeping your health in check? These delightful gluten-free strawberry oat cookies are here to make your snacking dreams come true! Packed with wholesome ingredients, they are a guilt-free indulgence that will leave you craving more.

Imagine sinking your teeth into a cookie that boasts a heavenly blend of juicy frozen strawberries, hearty gluten-free oats, and crunchy chopped walnuts. Each bite of this oat cookie is a burst of vibrant flavours dancing on your tongue, harmonizing sweetness with a subtle hint of tartness from the strawberries.

The coconut oil in these cookies adds a touch of natural sweetness and provides healthy fats that are good for your heart. Plus, the gluten-free oats are packed with fiber, giving you a dose of sustained energy and promoting digestive health.

So, whether you’re looking for a guilt-free treat, a delicious gluten-free option, or simply a burst of fruity bliss, these Gluten-Free Strawberry Oat Cookies are the perfect choice. Grab one (or two) and let the symphony of flavors and textures take you to a place of pure cookie euphoria.

Indulge in these healthy delights, and let the joy of a wholesome and delicious treat brighten up your day. After all, life is too short to resist the allure of a cookie that nourishes both body and soul.

Ingredients

  • 1/3 cup gluten-free cornstarch
  • 1/2 cup coconut oil
  • 1 large egg
  • 1/3 date sugar
  • 2/3 cup teff flour
  • 1 cup chopped frozen strawberries
  • 3/4 cup gluten-free oats
  • 1/2 teaspoon baking powder
  • 1/2 cup chopped walnuts

Here are some substitute ingredients you can use for the gluten-free strawberry oat cookies:

  1. Cornstarch Substitute:
    • Arrowroot powder
    • Tapioca starch
    • Potato starch
  2. Coconut Oil Substitute:
    • Unsalted butter (if not dairy-free)
    • Vegetable oil (such as canola or sunflower oil)
    • Olive oil (for a hint of flavor)
  3. Large Egg Substitute:
    • Unsweetened applesauce (1/4 cup per egg)
    • Mashed banana (1/4 cup per egg)
    • Flaxseed meal mixed with water (1 tablespoon of flaxseed meal + 3 tablespoons of water per egg)
  4. Teff Flour Substitute:
    • Gluten-free all-purpose flour blend
    • Brown rice flour
    • Buckwheat flour
  5. Chopped Frozen Strawberries Substitute:
    • Fresh strawberries, chopped
    • Frozen raspberries or blueberries, chopped
    • Dried strawberries, rehydrated in warm water and chopped

STRAWBERRY OAT COOKIES

Imagine sinking your teeth into a cookie that boasts a heavenly blend of juicy frozen strawberries, hearty gluten-free oats, and crunchy chopped walnuts. Each bite is a burst of vibrant flavors dancing on your tongue, harmonizing sweetness with a subtle hint of tartness from the strawberries.
Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8

Ingredients
  

  • cup Gluten-Free cornstarch
  • ½ cup coconut oil
  • 1 large egg
  • cup date sugar
  • cup teff flour
  • 1 cup chopped frozen strawberries
  • ¾ cup gluten-free oats
  • ½ tsp baking powder
  • ½ cup chopped walnuts
  • pinch of salt

topping:

  • 1 cup melted dark chocolate

Instructions
 

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a mixing bowl, combine all the ingredients together.
  • Gently stir the mixture until all the ingredients are evenly distributed throughout the dough.
  • Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each cookie slightly with the back of the spoon.
  • Bake in the preheated oven for 12-15 minutes, or until the edges of the cookies are golden brown.
  • Remove the baking sheet from the oven and let the cookies cool on the sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
  • Add the dark melted chocolate over top (optional)
Keyword dairy-free oat cookie recipe, gluten free cookie recipe, gluten-free oat cookies, oat cookie recipe, oat cookies, strawberry cookies, strawberry oat cookies

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