Crispy Chocolate Marshmallow Puffs is a delicious and easy-to-make dessert recipe that will surely satisfy your sweet cravings.
This recipe requires only a few simple ingredients, including quinoa puffs, peanut butter, coconut oil, non-dairy milk chocolate, and marshmallows. To top it off, you can add some white chocolate for an extra touch of sweetness.
To make this recipe, you’ll start by mixing together the quinoa puffs, peanut butter, and melted coconut oil. Once the mixture is well combined, you’ll add in the non-dairy milk chocolate and continue to stir until everything is fully incorporated. Next, you’ll fold in the large marshmallows, being careful not to overmix them as they will start to melt.
Once the marshmallows are evenly distributed throughout the mixture, you’ll transfer it to a baking dish and smooth it out evenly. You can then melt the white chocolate and drizzle it over the top of the mixture for added sweetness and a beautiful finishing touch.
The final step is to let the mixture cool and set in the refrigerator for at least an hour. Once it’s chilled, you can cut it into small squares or bars and serve as a delicious and satisfying dessert or snack. These Crispy Chocolate Marshmallow Puffs are perfect for satisfying your sweet tooth while also providing some nutritional benefits from the quinoa puffs.
Ingredients
- 2 cups of quinoa puffs
- 1 cup of peanut butter
- 1/4 cup of coconut oil
- 1 1/2 cup of milk( non-dairy) chocolate
- 8-9 large marshmallows
- Optional: White chocolate for topping
CRISPY CHOCOLATE MARSHMALLOW PUFFS
Ingredients
- 2 cups quinoa puffs
- 1 cup peanut butter
- ¼ cup coconut oil
- 1 cup milk (non-dairy)chocolate
- 8-9 large marshmallows
- Optional: White chocolate for topping
Instructions
- In a large bowl add your quinoa puffs and peanut butter. Mix until well combined. Add in 1/4 cup of coconut oil to the mixture. Stir again.
- Place one spoonful of the puff mixture into each muffin cup. Only fill the muffin cup half full. Leave enough room for the marshmallow and chocolate.
- Place your chocolate and coconut oil in a medium size bowl. Microwave for 35 seconds and remove from microwave and stir. Place it back in the microwave for 35 seconds again. Remove from the microwave and stir until smooth.
- Add 1 tbsp of the melted chocolate on top of each puff mixture. Add one marshmallow to each muffin cup, on top of the melted chocolate.
- Over the marshmallow add 1-2 tbsp of the melted chocolate to cover the marshmallow
- Place the marshmallow puffs in the freezer until the chocolate is solid.
- Add your melted white chocolate for decoration or whatever toppings you want. Remove the marshmallow puffs from the muffin cups.
Peanut Butter. Chocolate. Marshmallow. WHAT! oh ya, these NO BAKE marshmallow puffs are seriously soooo good. The combination reminds me of my childhood cookies, Whippet. I’m definitely adding these to my list of Christmas desserts to make this year and you should too. Just cause – they are easy, no-bake, gluten free and loaded with goodness.