CRANBERRY ALMOND BARS

Savour the goodness of these gluten-free, dairy-free Cranberry Almond Bars!

Cranberry Almond Bars, gluten-free and dairy-free, are created with a base composed of almond flour, coconut oil, maple syrup, and vanilla extract. The cranberries used can be derived from the leftover cranberry sauce from your Thanksgiving meal. On top of the Cranberry Almond Bars, a delectable oat-almond crumble is delicately sprinkled.

Cranberry Almond Bars present a delectable union of sweet and tart flavours. This delightful recipe offers a splendid opportunity to repurpose the cranberry sauce surplus from your Thanksgiving feast. These bars boast a foundation of almond flour, along with coconut oil, maple syrup, and vanilla extract, creating a harmonious balance of textures.

The cranberries are embraced by this gluten-free creation, elevating the Cranberry Almond Bars to a delightful treat. The oat-almond crumble, artfully placed on top, adds a tantalizing crunch, culminating in a delicious, dairy-free indulgence. These bars are an ideal solution for turning leftover cranberry sauce into a memorable dessert. Enjoy the satisfying blend of flavours and textures in these splendid Cranberry Almond Bars.

Ingredients

For the Base:

• 2 cups almond flour
• 1/3 cup coconut oil, melted
• 1/4 cup pure maple syrup
• 1 teaspoon vanilla extract

For the Cranberry Layer:

• 1 cup leftover cranberry sauce from Thanksgiving meal (or cranberry sauce of your choice)

For the Oat-Almond Crumble:

• 1/2 cup gluten-free rolled oats
• 1/4 cup almond flour
• 1/4 cup sliced almonds
• 2 tablespoons coconut oil, melted
• 2 tablespoons pure maple syrup
• 1/2 teaspoon vanilla extract

Storing Your Cranberry Almond Bars:

1. Room Temperature: If you plan to consume your bars within a day or two, you can store them at room temperature in an airtight container. Ensure they are fully cooled before sealing to maintain their texture.
2. Refrigeration: For longer-term storage, refrigeration is a great option. Place the bars in an airtight container or wrap them in plastic wrap, ensuring they are well-sealed. They can stay fresh in the refrigerator for up to a week.
3. Freezer: If you want to store your bars for an extended period, consider freezing them. First, ensure the bars are well-cooled and cut them into individual servings or your preferred portion size. Wrap each piece in plastic wrap and place them in an airtight container or a freezer-safe zip-top bag. They can remain in the freezer for up to three months.
4. Layering: To prevent the bars from sticking together when stored in the refrigerator or freezer, place parchment paper or wax paper between the layers. This ensures they can be easily separated when needed.
5. Labeling: Be sure to label your storage containers or bags with the date of preparation. This helps you keep track of freshness and ensures you consume them before they lose their quality.