Perfect for a crowd, and delicious as leftovers.
This gluten free and vegan BROCCOLI RAISIN salad is a mixture of sweet and savoury ingredients. It consists of broccoli florets, raisins, diced apples, edamame beans, pecan pieces, and mint leaves. The broccoli and edamame provide a crunchy texture and are rich in nutrients, while the raisins, apples, and pecans add a touch of sweetness. Plus the mint leaves add a refreshing and aromatic flavour to the dish.
Ingredients
- 2 cups of broccoli florets
- 1 1/2 cups of diced apples
- 1/2 cup of raisins
- 1/2 cup of edamame beans
- 1/4 cup of pecans
Dressing
- 1 cup of olive oil
- 1/3 cup of balsamic vinegar
- 1/2 cup of non-dairy yogurt (I used coconut )
- handful of fresh mint leaves
- 1 tbsp of mustard
- 1 tsp of lemon juice
- salt to taste
This salad dressing makes the salad come together perfectly, especially with the addition of mint leaves. Enhancing the overall taste of the dressing, adding a unique and refreshing taste.
Another great recipe for a dairy-free and gluten-free broccoli raisin salad dressing that you can use as a substitute includes ingredients:
Ingredients:
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 2 tablespoons honey or maple syrup
- 1 tablespoon dijon mustard
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
BROCCOLI RAISIN SALAD
Ingredients
- 2 cups broccoli florets
- 1½ cup diced apples
- ½ cup raisins
- ½ cup edamame beans
- ¼ cup pecans
Dressing
- 1 cup olive oil
- ⅓ cup balsamic vinegar
- ½ cup non-dairy yogurt (I used coconut )
- A handful of fresh mint leaves
- 1 tbsp mustard
- 1 tsp lemon juice
- salt to taste
Instructions
- Using a salad bowl, add broccoli, apples, raisins, edamame beans and toasted pecans.
- To make the vinaigrette add all the ingredients together and mix well. Add your Vinaigrette to the salad and enjoy!
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2 responses to “BROCCOLI RAISIN SALAD”
Sounds yummy!!
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