Almond Spinach Pesto Sauce Pasta: A Delicious Twist on Traditional Pesto
Get ready for a pesto pasta dish that’s loaded with flavor and packed with nutrition! Our almond spinach pesto sauce is the perfect blend of fresh spinach, fragrant cilantro, crunchy almonds, and zesty apple cider vinegar. Combined with a generous amount of olive oil, this sauce is creamy, tangy, and downright delicious.
This recipe is perfect for those who are looking for a healthy and hearty meal that’s easy to make. In just a few simple steps, you can create a dish that’s bursting with flavor and nutrition. Simply cook up your favorite pasta and toss it in our savory sauce. Top it off with a sprinkle of grated Parmesan cheese and a handful of fresh basil, and you’re ready to indulge!
Not only is this dish incredibly satisfying and tasty, but it’s also a great way to sneak in some extra greens into your diet. The fresh spinach and cilantro add a boost of vitamins and minerals, while the almonds provide a satisfying crunch and a dose of healthy fats.
So what are you waiting for? Give this almond spinach pesto sauce pasta recipe a try and savor the explosion of flavors in every bite. Trust us, your taste buds will thank you!
- 2 cups of fresh spinach
- 1 cup of fresh cilantro
- 1/2 cups of almonds
- 3 tbsp of olive oil
- 1/3 cup of apple cider vinegar
- Salt and pepper, to taste
- 1 pound of Gluten Free pasta (your choice)
Additional ingredients could be: salt, pepper and nutritional yeast.
Need a quick, easy and healthy weekday meal? Try this Almond Spinach Pesto Sauce. It’s filled with your daily required greens, fibre and protein! Made from fresh uncooked spinach, cilantro and almonds. Easy ingredients, yet with extra richness!
This recipe is vegan, gluten free and filling!
This recipe will serve 6 and only take you 10 minutes!!
Almond Spinach Pesto Pasta
- 1 food processor
- Start by cooking the pasta according to the package directions. Once cooked, drain the pasta and set it aside.
- In a food processor, combine the spinach, cilantro, almonds, olive oil, and apple cider vinegar. Blend until the mixture becomes a smooth paste.
- Season the sauce with salt and pepper to taste.
- Add the pesto sauce to the cooked pasta and toss until the pasta is coated evenly with the sauce.
- Serve the pasta hot with a sprinkle of grated Parmesan cheese and a handful of fresh basil.Enjoy your delicious and healthy almond spinach pesto sauce pasta dish!
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