A healthy, fun, tasty and convenient snack option.
These gluten-free, protein and vegan cookies are made with easy ingredients that include natural sweeteners and nutrients like fiber, vitamins and minerals. This fun Valentine’s day snack is not only easy to make but delicious to eat!
- 1/2 cup of peanut butter
- 1/4 cup of almond butter
- 1 cup of dates
- 1/3 cup of almond flour
- 1/2 tsp of vanilla extract
- 1 tsp of baking powder
Topping: Melted chocolate: Using 70% dark chocolate, melt a bar and use 1 tbsp of coconut oil to make it a little more runny. Optional – fun sprinkles.
Dates are a natural sweetener with no add sugar that add a caramel-like flavour and can also help bind the ingredients together.
Peanut butter and almond butter are a great source of healthy fats and plant-based protein, and they add a delicious flavour to the cookies. Vanilla extract is a classic flavor that complements the other ingredients and gives the cookies a subtle, warm flavor.
Using these ingredients, you can create gluten-free, protein, vegan cookies that are both delicious and nutritious.
GLUTEN FREE PROTEIN COOKIES
This fun Valentine's day snack is not only easy to make but delicious to eat!.
- -1/2 cup of peanut butter
- 70% dark chocolate bar
- 1 tbsp of coconut oil
-1/4 cup of almond butter
-1 cup of dates
-1/3 cup of almond flour
-1/2 tsp of vanilla extract
-1 tsp of baking powder
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Using a food processor, place all the ingredients inside.
- Process until smooth.
- Rollout the dough until its 1/2 inch thick. Use a heart shaped cookie cut out and shape the cookies.
- Bake the cookies for 10-12 minutes, or until they are lightly golden and set.
- Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
- Using 70% dark chocolate, melt a bar and use 1 tbsp of coconut oil to make it a little more runny.
- Place the sprinkles on top.
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