The perfect sweet and indulgent treat.
These chocolate chip heart-shaped gluten-free cookies with icing are a sweet and indulgent treat. The chocolate chips add a rich and satisfying chocolate flavour, while the heart shape adds a touch of fun and romance. The icing provides a smooth and creamy contrast to the cookie, making each bite a balanced mix of sweet and crunchy.
- 1 1/2 cups almond flour
- 1 cup rolled oats
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/3 cup coconut oil, melted
- 3/4 cup brown sugar
- 1 large egg
- handful to 1 cup semi-sweet chocolate chips
Together, the combination of almond flour, coconut oil, and gluten free oats create a delicate balance of nutty, sweet, and crunchy flavours in a cookie. These ingredients also help create a soft and chewy texture, making the gluten free cookies delicious and satisfying to eat.
GLUTEN FREE CHOCOLATE CHIP HEART SHAPED COOKIES
These chocolate chip heart-shaped gluten-free cookies with icing are a sweet and indulgent treat.
- -1 1/2 cups almond flour
- handful to 1 cup semi-sweet chocolate chipst
-1 cup rolled GF oats
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/3 cup coconut oil, melted
-1/2 cup brown sugar
-1 large egg
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a large bowl, whisk together the almond flour, oats, baking soda, and salt.
- In another large bowl, beat together the coconut oil and brown sugar until well combined. Beat in the egg and vanilla extract.
- Gradually mix in the dry ingredients until just combined. Stir in the chocolate chips.
- Use a heart shaped cookie tray or spoon to form the dough into heart-shaped balls. Place the cookies on the prepared baking sheet and flatten them slightly.
- Bake the cookies for 10-12 minutes, or until they are lightly golden and set. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
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