Dairy and Gluten Free Recipes




  • 1 1/2 cup of millet flour 
  • 1 tsp of cinnamon
  • 1 tbsp of ginger powder
  • 1 tsp of salt 
  • 1 tsp of baking powder 
  • 1/2 can of pumpkin puree
  • 1/4 cup of oat milk
  • 1 tsp of vanilla extract 
  • 1/4 cup of molasses 
  • 2 eggs 
  • 1/3 cup of honey 


  • 1/3 cup of GF oats
  • Icing (I used a vanilla icing)


  1. Preheat the oven to 350°F and spray a 9 x 5 loaf pan. 
  2. In a large bowl add all the dry ingredients. Mix well. 
  3. In a separate bowl add all the wet ingredients. Mix well. 
  4. Place the wet ingredients into the dry ingredients bowl. Mixed until well combined. 
  5. Spoon the loaf batter into the greased loaf pan.
  6. Bake for 50-60 minutes, or until a toothpick comes out clean. 
  7. Let the loaf cool before adding sprinkling the oat and icing topping over the loaf.

NEW! This Pumpkin Ginger loaf is a touch of fall and winter flavours that makes any chilly day feel warm and cozy, It is super moist, perfectly spiced and not too sweet.  yum.

Happy Wednesday my dear friends .

This recipe is gluten free and dairy free, will only take you 10 minutes to prep and the rest is a waiting game. 🙂

For more simple, feel good recipes, visit the links below.

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