Dairy and Gluten Free Recipes

PULL-APART GARLIC BREAD

easy Pull-apart Garlic bread recipe

Ingredients

  • 2 tsp of dried yeast 
  • 1 1/3 cup of lukewarm water
  • 1 tsp of salt 
  • 3 tbsp of olive oil
  • 3 cups of bread flour (You can also use all-purpose flour)

Garnish:

  • 2 tbsp of olive oil
  • 4 cloves of garlic
  • 1 tsp of dried basil 

Directions

  1. In a large baking bowl, add in your yeast and water. Stir gently and let the yeast and water sit for 5-7 minutes or until all dissolved. 
  2. Add in your salt, oil and flour. 
  3. Combine all the ingredients together. Start to knead the dough for a few minutes until it forms a ball. 
  4. Let the dough rise under a kitchen towel for 1 hour. 
  5. Place your parchment paper into a rectangular or square baking pan. Place your dough into the baking pan and spread it evenly around the pan. Using a pizza dough roller or even a dough scraper, divide the dough into 1 inch  lengths. 
  6. Proof the dough for 40 minutes with the kitchen towel over it. 
  7. Preheat the oven to 450 degrees. 
  8. In a small bowl add all your garnish and combine. 
  9. Brush your garlic mixture over the bread. 
  10. Bake until golden brown or for about 15 minutes. 

This is your next party appetizer – Pull-Apart Garlic Bread. This recipe is so easy to make and it is completely irresistible. It’s filled with buttery flavour, delicious herbs and serves as a pull-apart dip style. Simple and the perfect addition for every party! 

This recipe will serve 10-12 and will only take you 15 minutes, plus just the additional waiting time.

Make it. Bake it. Taste it! YUM.

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