Dairy and Gluten Free Recipes

KIELBASA AND PARMESAN FINGERLING POTATOES

KIELBASA AND PARMESAN POTATO FINGERS RECIPE

Ingredients

  • 4 cups of finger potatoes
  • 2 cups of shredded parmesan (save 1/2 cup of shredded parmesan for the top of the potatoes) 
  • 1 cup of cut kielbasa, into quarters (or smaller)
  • 2 tbsp of olive oil + 1/2 cup for the potatoes 
  • 1 tbsp of garlic powder
  • 1 tbsp of oregano
  • 2 shallots, chopped 
  • salt and pepper: optional 

Directions

  1. Preheat the oven to 400 degrees. 
  2. Be sure that your parmesan is shredded and that your kielbasa is chopped into small quarters with the skin removed. 
  3. In a small bowl, combine 2 tbsp of olive oil, garlic powder, oregano and shallots. Mix well. 
  4. Using a large baking dish, sprinkle a little olive oil, secondly evenly spread the parmesan over top. Add your kielbasa and olive oil mixture. Spread it evenly across the dish. 
  5. Cut your potatoes in half lengthwise and place them in a bowl. Add some olive oil and mix well.
  6. Place the cut side down of the potato onto the parmesan mixture in the baking dish. 
  7. Sprinkle 1/2 cup of parmesan over the top of the potatoes. 
  8. Bake for 30 minutes or until crispy. 
  9. Remove from the oven and enjoy with your favourite dip or try my white bean dip! 

There is a reason why this potato side dish went viral! Because it’s incredibly easy and scrumptious. I added a little twist to mine –  Kielbasa. Just to make them extra incredible. 

These are definitely worth testing and for a good reason. Simple. Crispy. So good! 

This recipe will take you 30 minutes and serves 5 people.

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