- 4 cups of shredded baked chicken thighs
- 2 apples, diced
- 2 cups of cut grapes
- 3 celery stalks, chopped
- 1 cup of coconut yogurt
- 1 tsp of salt
- 1 tsp of olive oil
- 2 tsp of lemon juice
- In a large salad bowl, add in your salad ingredients. Combine all the ingredients.
- In a small bowl, mix all the dressing ingredients together.
- Add in your dressing to the salad and mix well.
- Enjoy, an easy salad!
Looking for a salad recipe that is bursting with sweet and savoury flavours? Try this Chicken Salad with apples and grapes. It’s simple but fancy enough to have with dinner. in a sandwich or even with a few crackers. I love this salad because any chicken leftovers can be used for this recipe.
This recipe will take you 10 minutes to make and serves 6.
Gluten free and Dairy free!