- 5 dates
- 4 figs
- 1/3 cup of cashews
- 1/3 cup of pecans
- 1/3 cup of pumpkin seeds
- 2/3 cup of oats
- 2/3 cup of pumpkin puree
- 1 tbsp coconut oil
- 1 cup chocolate chips
- 1/2 tbsp coconut oil
- Pulse all ingredients in a food processor until well mixed.
- Scoop mixture and roll into small bites. Freeze until solid.
- While the pumpkin bites are freezing, make the chocolate chip dip. Combine the ingredients together in a bowl. Microwave for 30 seconds, stir and microwave again for another 30 seconds. This should make the chocolate a perfect consistency to dip the pumpkin bites.
Fall is in full swing in my house! From snacks to drinks to dinner meals, we are loving this festive time of year. Try these NO BAKE/NO CHOPPING, easy grab-a-bite and snack. These slightly sticky, seedy, dense and healthy pumpkin energy bites are so easy to make! 15 minutes is all you need. No sugar added, just healthy ingredients.
These are gluten-free and vegan!