Dairy and Gluten Free Recipes



  • 1 1/2 cup of quinoa flour 
  • 4 peeled potatoes
  • 1 red pepper
  • 1 shallot
  • 2 tbsp of nutritional yeast
  • 2 eggs
  • 1/2 cup of oat milk
  • 1 tsp of salt 
  • 1 tsp of dried oregano 


  1. Preheat your waffle maker.
  2. In a large pot, boil the potatoes. Boil until they are soft enough to place a fork all the way through. 
  3. Using a food processor, place all the ingredients in and process until well combined and slightly liquidy.
  4. Using a ladle, place one scoop of the batter onto the waffle maker. Cook until slightly brown or the steam has stopped.   
  5. This recipe will make 5 large waffles. 

These savory waffles are crispy on the outside and perfectly fluffy on the inside!

I love savory waffles over sweet ones! And if you are looking for a great lunch idea for your kids, they will love this! Delicious, healthy, and filling. Especially if you dip them in a homemade hummus or guacamole!

 You can add any veggies and different seasonings to the batter to make it even more flavorful, but I used red pepper, onion, nutritional yeast, salt and pepper. 

These are dairy-free and gluten free waffles and this recipe will only take you 20 minutes to make. 

****If you want to replace the egg to this recipe, just use two flax eggs (1 tablespoon of ground flaxseed + 3 tablespoons of water = 1 flax egg) This might make the waffle slightly less fluffy.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: