Dairy and Gluten Free Recipes

MINI BLUEBERRY MUFFINS

Ingredients

  • 1 cup of millet flour
  • 1 cup of ground oat flour 
  • 1/2 cup of oats
  • 1 tsp of baking powder
  • 1/3 cup of coconut sugar
  • 1/2 tsp of salt 
  • 2 bananas 
  • 1 tbsp of lemon juice
  • 1 1/2 cups of oat milk
  • 1 flaxseed egg
  • 1 cup of fresh blueberries

Directions

  1. Preheat the oven to 350F. 
  2. Grease your muffin cups 
  3. In a large bowl, mix dry ingredients together really well. 
  4. In a small bowl, mix wet ingredients together. (Not the blueberries)
  5. Add the wet ingredients to your dry ingredients and combine. 
  6. Fold in your blueberries.
  7. Bake for 15 minutes or until golden brown on the top. 

Need some more breakfast or snack freezer stashes?! This is it! Something great! Make it before your week starts and you’ll have your go-to- snack ready at all times.

 Its gluten free and also vegan. But do remember you can always sub the GF flours for regular flours too. This also goes with flaxseed egg, you can use a regular egg instead.

This recipe makes about 10-12 mini blueberry muffins.

3 responses to “MINI BLUEBERRY MUFFINS”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: