Dairy and Gluten Free Recipes

GINGERBREAD WAFFLES with date syrup

Ingredients

Waffles:

  • 1 cup quinoa flour
  • 1 cup almond flour
  • 1 tbsp baking powder
  • 1/2 tsp of salt
  • 2 tsp of ground ginger
  • 2 tsp of ground cinnamon
  • 1 tsp of nutmeg
  • 1/3 cup of coconut sugar
  • 2 eggs
  • 1/3 molasses
  • 2 tbsp of coconut oil
  • 1 tsp of vanilla extract
  • 1 cup of almond milk

Date Syrup:

  • 1 cup of dates
  • 1 cup of water
  • 1 tbsp of lemon juice

Directions

  1. Preheat your waffle maker.
  2. For the waffles, in a large bowl, combine all the dry ingredients. 
  3. In a small bowl, combine all the wet ingredients. 
  4. Add the egg mixture to the flour mixture and stir until combined. Use an electric mixer to get a smooth texture without any lumps.
  5. Using a large spoon, place the batter onto the waffle maker. Close the lid and let it cook for 4-5 minutes or until golden brown. 
  6. For the date syrup, place the dates in boiling water for 15 minutes. 
  7. Using a blender, blend the dates with 1 cup of water and lemon juice. Blend until smooth and slightly runny. 
  8. Add whatever toppings you want and pour some date syrup onto your waffles. YUM.

Kids are home for the whole week. No camp. Just the 4 of us. Meaning, fun, delicious food all the time. Me baking. Kids baking. Having fun! 

So today’s breakfast menu = GINGERBREAD Waffles! 

Oh so good. We couldn’t stop eating them. I made 8 waffles and we each had two! 

These are gluten-free, dairy free, and made with goodness. This recipe makes about 8-9 waffles.

2 responses to “GINGERBREAD WAFFLES with date syrup”

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