Dairy and Gluten Free Recipes



  • 4 cups of pitted Kalamata olives 
  • 1/3 cup of olive oil
  • 1 tsp of honey 
  • 1 tsp of white wine vinegar 
  • pinch of salt


  1. Using a small blender or a hand held blender, combine all ingredients.
  2. Don’t blend completely or too smooth. You still want to keep a few chunks of the olives.
  3. Add more olive oil if needed.

Oh yes, it sounds delicious and it is. My children eat olives for dessert and now they can have it as a snack before dinner too! 

This spread is perfect inside a wrap, on bread, or even as a dip for veggies

It’s #vegan #glutenfree and #sugarfree 

I added the spread as a topping for a gluten-free Focaccia Bread. Check out @livglutenfree for the Focaccia Bread recipe.

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